Elk

Our pasture-raised and Non-GMO Elk meat is an incredibly lean protein. Our ground Elk is so lean it has 100g of protein per pack – 97% lean and 3% fat! Elk meat is low in fat and is a healthy option for your table. The flavor is like a cross between beef and venison.

Elk are herbivorous animals that get nutrition from grass, shrubs, and trees. Even when raised on farms, they don’t take to corn as cattle do. The fat content and composition of Elk meat favor heart health.

The First Light Elk and Venison Producer Group are a small group of farmers that specialise in producing young red deer. We pride ourselves on the quality of the animals and the venison we produce – success is the smile we get when someone tries our venison and discovers how tender, healthy and delicious it is.