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Our grass-fed beef has the tenderness, succulence and distinctive flavour of Wagyu — sweet, delicate & nutty — without the extraordinary richness or overwhelmingly fatty mouth feel of grain-fed Wagyu.
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Garlic Flat Iron and Hearty Winter Salad
Flat Iron is one of those well kept secrets. Full of flavour, tender and well-marbled, it has the hat trick! Flat iron steaks are versatile, lending themselves to BBQ and…
Flat Iron
40 Mins
Wagyu Beef Flat Iron Steak with Mustard and Smoked Paprika Sauce
After many experiments, I believe Wagyu Flat Iron Steak is best kept seasoned with minimal ingredients prior to cooking – the beef really does all the talking. Enhanced by this…
Flat Iron
01 Hrs
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