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Filet Mignon is part of the Tenderloin, which is why some see Tenderloin and Filet Mignon as one in the same. Filet Mignon is cut from the tip of the Tenderloin, a delicate and tender area of the loin primal. It’s also an incredibly lean part of the animal, which means you’ll enjoy a fork-tender steak without much fat or connective tissue. Filet Mignon means “small cut,” as it is only one to two-and-a-half inches thick. For this reason, many see Filet Mignon as a luxury cut to be served with fine sides on special occasions.
2x Filet steaks with a marble score of 4-5; perfectly lean and tender.
Learn more about our Wagyu cattle here!
2x Filet steaks- perfectly lean and tender
Our steaks are cut to thickness (1 ¼ inch) not to weight this ensures even cooking across multiple steaks.
We never compromise on quality. All of our Wagyu Beef is always:
Delivered FROZEN. Let thaw in the refrigerator or keep frozen.
All orders are shipped frozen unless noted otherwise. We ship Monday – Wednesday. If you place an order Thursday – Sunday, it will ship the following week. Once shipped, orders typically arrive within 2 days.
You’ll receive email confirmation with tracking information once your order ships.
We ship Monday – Wednesday, and limited orders on Thursdays. If you place an order Wednesday – Sunday, it will ship the following week. Once shipped, orders typically arrive within 2 days. Please note, we do not ship on public holidays.
All meat is shipped Frozen unless otherwise specified.
USAlways a great experience dealing with First Light. From ordering to delivery to the best part, eating!
USAbsolutely excellent steaks, better than anything you buy in a store.
USI love these steaks and this company
USDelicious as always!!
USI found these steaks to be inferior in taste compared to the filets I get from Omaha Steaks.
